Dalmore Cigar Malt Reserve is a unique whisky, specially crafted to be the perfect accompaniment to fine cigars. With flavours of tropical fruits, toffee and vanilla hitting the palate and a zesty orange and bergamot finish, the Dalmore Cigar Malt reserve takes you on a great adventure. The production process sees the whisky mature for a good while in American white oak ex-bourbon casks and 30 year old Matusalem oloroso sherry butts, before finishing off the maturation in premier cru Cabernet Sauvignon wine barriques. The Dalmore Distillery was established in 1839, and has built up production processes based on timeless traditions.