Layering hints of dark chocolate and figs upon Ardbeg’s classic smoky notes, this experimental whisky is an Ardbeg with a difference. It was distilled on Wednesday 19th August 2009, and laid down in Moscatel wine casks, used only occasionally at the Distillery.

These first-fill casks promised to bring the wood’s maximum influence to Ardbeg’s smoky, balanced spirit. Eager to explore how they might complement its peaty style over time, the Whisky Creation Team set the casks aside for a long maturation.

More than 14 years later, Cask No.4834 is ready to share. Weaving the Distillery’s signature aromas of smoked Earl Grey tea, aniseed and malt with the wine casks‘ hints of cocoa, butterscotch and fruit, this whisky is a singular take on Ardbeg.