Perfect for winding down lochside, soaking in the quiet charm of Scotland.

Some whiskies invite reflection, others bring people together. This small batch release does both—an island single malt with bold character and a strong sense of place.

Distilled at Torabhaig on the Isle of Skye and matured in 1st fill bourbon barrels, this dram evokes a late summer BBQ by a misty loch, where the scent of smoked ham drifts through the cool air and laughter carries across the water. Notes of burnt sticky marshmallows and roasted almonds create a rich, sweet-savoury contrast. It’s a whisky made for long evenings—flavourful, sociable, and grounded in the spirit of Skye.