Ungava is a very intriguing Canadian Gin, made using six rare, botanicals which bestow upon it a distinctive flavour profile and the natural, vibrant colour. These hand-picked botanicals include Nordic Juniper, Arctic Blend, Cloudberry, Crowberry, Labrador Tea and Wild Rose Hips. It is named after the Ungava Peninsula, which can be found at the northern tip of Quebec, Canada.
Nose - Peppermint tea, pine and a touch of lemon curd. Floral wafts of white flowers develop.
Palate - Sweet summer berries with a hint of fig. Spicy notes of juniper sit at its core.
Finish - Peppermint turns to sweet spearmint alongside fading layers of caramel.
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