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Well-sherried single malt distilled by Tomintoul back in August 2000 and left to mature in a single Pedro Ximénez sherry butt for 19 years.
Nearly two decades later, in February 2020, this whisky was bottled up at 55.8% ABV, with an outturn of 521 bottles.
Tasting Notes
Nose: Creamy and delicate with hints of ripe banana, raisins and dried pineapple.
Palate: Malty and full with notes of sweet summer fruits and floral freshness.
Finish: Long and toasty with a biscuity sweetness lingering long on the tongue.
Availability: In Stock
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