The world’s first Scottish gin distilled with Scottish grown tea leaves.  This special edition of The Teasmith is distilled with 12 of the finest botanicals including rare Scottish tea leaves grown on the banks of the River Earn in Crieff.  When distilled, Broich black tea gives light aromas of honey and apple.  These notes have been fused with elements of the classic Teasmith profile to create a rare and unique Scottish gin.  Juniper, Coriander Seed and Orange Peel form a backbone to this edition but are combined with Broich black tea, Lemongrass, fresh apples, local honey, almonds and cinnamon.  The result is a rich and complex gin that boasts both a beautiful citrusy freshness and honey-sweet finish. With a tea crop so small, only 1000 bottles are available.