Sugar House rum is a handcrafted and pot distilled rum produced in Scotland. Glasgow Sugar Houses gave Scottish rum its roots in the 17th century where appreciation of the spirit grew and was known to be enjoyed from large bowls filled with fruit sherbet and rum in what was charmingly known as ''Glasgow Punch'' Sugar House Rum brings Scottish rum home, combining traditional and modern methods for a smooth and unforgettable taste. This rum was awarded Silver by The Spirits Business in March 2018
Nose - Sweet and spicy
Palate - Smooth, sweet and woody, soft vanilla and a touch of spice.
Finish - Warming, spicy and sweet.
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