Bottled October 2020 and limited to 9,200 bottles this Springbank spent the first 14 years maturing in bourbon and rum casks before its last 3 in fresh Madeira.
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Tasting Notes
Nose - Sweet and jammy. There are aromas ofparma violets, boiled sweets and butterytablet with a note of fennel. Sticky gingercake, strawberry jam with a tang ofgrapefruit and lemon sherbet. There is afamiliar coastal saltiness on the nose.
Palate - The briny, maritime characteristics followthrough with light peat smoke. Stickytoffee pudding, caramelised sugar and aspicy, herbal hint of black cracked pepperand tea leaves.
Finish - The finish is nutty, smooth and slightlywoody. Notes of walnuts and pecans withsubtle peat smoke to the end.
Bottled October 2020 and limited to 9,200 bottles this Springbank spent the first 14 years maturing in bourbon and rum casks before its last 3 in fresh Madeira.
===
Tasting Notes
Nose - Sweet and jammy. There are aromas ofparma violets, boiled sweets and butterytablet with a note of fennel. Sticky gingercake, strawberry jam with a tang ofgrapefruit and lemon sherbet. There is afamiliar coastal saltiness on the nose.
Palate - The briny, maritime characteristics followthrough with light peat smoke. Stickytoffee pudding, caramelised sugar and aspicy, herbal hint of black cracked pepperand tea leaves.
Finish - The finish is nutty, smooth and slightlywoody. Notes of walnuts and pecans withsubtle peat smoke to the end.