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Bottled October 2020 and limited to 9,200 bottles this Springbank spent the first 14 years maturing in bourbon and rum casks before its last 3 in fresh Madeira.
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Tasting Notes
Nose: Intense currant jam at the beginning, plum jam and blueberries, directly behind it unusually strong and mineral smoke, blueberry cake with vanilla sprinkles (as with grandma), very barrel-heavy but very cool, forest-fruity ashiness.
Palate: Creamy and again dark forest fruits, the alcohol is noticeably pressing despite the low strength, creaminess of the finest, only slight dryness, the mineral notes complement the smoke perfectly
Finish: Almost a longrow in the finish - the smoke comes through well, the forest fruits dominate again, the creamy sweetness lingers for a long time with the mineral smoke
Bottled October 2020 and limited to 9,200 bottles this Springbank spent the first 14 years maturing in bourbon and rum casks before its last 3 in fresh Madeira.
===
Tasting Notes
Nose: Intense currant jam at the beginning, plum jam and blueberries, directly behind it unusually strong and mineral smoke, blueberry cake with vanilla sprinkles (as with grandma), very barrel-heavy but very cool, forest-fruity ashiness.
Palate: Creamy and again dark forest fruits, the alcohol is noticeably pressing despite the low strength, creaminess of the finest, only slight dryness, the mineral notes complement the smoke perfectly
Finish: Almost a longrow in the finish - the smoke comes through well, the forest fruits dominate again, the creamy sweetness lingers for a long time with the mineral smoke
Availability: Out of Stock
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