Highland Parks 3 Master Whisky Makers hand-selected and combined three principal cask types: First-fill sherry seasoned Spanish oak butts, first-fill sherry seasoned American oak casks and first-fill ex-bourbon barrels and hogsheads casks, with a small number of refill casks added to provide a degree of softness to the whisky’s final flavour.
The result is a complex and full-bodied expression of Highland Park – a vibrant union of tangy Seville oranges, sultanas and raisins, sweet apricots, heather honey, stomped coriander seeds, and aromatic peat smoke. As full of character as its three creators.
Nose: Smoked heather, fragrant lemon citrus and orange pith, with a hint of peach.
Palate: Chunky orange marmalade and honeyed toast, with waves of floral peat smoke alongside plump dried fruit.
Finish: Dried apricot and flamed orange peel.
Availability: In Stock