Master Blender, Rachel Barrie, has carefully selected a number of casks to be bottled as the Glenglassaugh Octaves Classic. The whisky has been matured in octave casks, made from staves of a used cask that are approximately 1/8th the size of a butt. A smaller casks allows for more interaction between the wood and the spirit, giving the whisky a great depth of flavour in a short period of time. Bottled at 44%, non chill filtered and natural colour

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Tasting Notes 

Nose: Breathe in candied pear, mango panna cotta and strawberry sherbet on a base of spiced coffee, sawn wood and peanut candy crunch.

Tastle: Sip smooth velvet waves of jelled sweet and chocolate caramel followed by a burst of mango, pineapple cubs and cedar wood 

Finish: Savour the intriguingly long finish of citrus, spiced coffee, aniseed and peanut brittle.