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A single cask release of Glenglassaugh whisky from Portsoy.
An Oloroso sherry puncheon was selected by Rachel Barrie for this UK exclusive bottling. Matured for 10 years, this cask produced 713 bottles, all at cask strength and natural colour.
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Tasting Notes:
Nose: Clotted cream, baked pineapple and strawberry tart, alongside the scent of wild gorse carried on an ocean breeze.
Palate: Intense vanilla ice cream and sweet pineapple pieces, with coconut milk and lingering banana liqueur.
A single cask release of Glenglassaugh whisky from Portsoy.
An Oloroso sherry puncheon was selected by Rachel Barrie for this UK exclusive bottling. Matured for 10 years, this cask produced 713 bottles, all at cask strength and natural colour.
===
Tasting Notes:
Nose: Clotted cream, baked pineapple and strawberry tart, alongside the scent of wild gorse carried on an ocean breeze.
Palate: Intense vanilla ice cream and sweet pineapple pieces, with coconut milk and lingering banana liqueur.
Availability: In Stock
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