Each year Master Blender - Rachel Barrie at The Glendronach specially selects a handful of individual casks from the warehouses at the distillery, to be bottled as a limited release. With maturing whiskies dating back as far as 1968, there is a vast selection of barrels, hogsheads, puncheons and butts to choose from. Each of these casks display truly remarkable characteristics; the malt whisky contained within having developed exceptionally during the long maturation process. Individually numbered by hand, each vintage release is an exclusive one-off, with only a limited number of bottles available.

Only 652 Bottles came from a Single Puncheon

Exclusive for Asia, Australia, New Zealand and Canada Markets 

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Tasting Notes 

Nose- The beguiling heady fragrance of toasted cedarwood crystallised orange and candied pear on base of sandalwood, spiced bramble jam and honey-glazed Apricot 

Palate- Spiced pear and orange candy burst on the palate, becoming glazed toffee apple and chocolate-coated cherry, savour the lingering fruity taste of red plum and blueberry.