Each year Master Blender - Rachel Barrie at The Glendronach specially selects a handful of individual casks from the warehouses at the distillery, to be bottled as a limited release. With maturing whiskies dating back as far as 1968, there is a vast selection of barrels, hogsheads, puncheons and butts to choose from. Each of these casks display truly remarkable characteristics; the malt whisky contained within having developed exceptionally during the long maturation process. Individually numbered by hand, each vintage release is an exclusive one-off, with only a limited number of bottles available.
Only 581 Bottles came from a Single Puncheon
Exclusive for Asia, Australia, New Zealand and Canada Markets
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Tasting Notes
Nose- Enticing notes of baked orange and sandalwood with dried fig apricot and mixed nuts with maple syrup. Cedar wood and oven-baked gingerbread simmer in the background with winter spices.
Palate-Sweet,spicy and fruity with baked nectarine and plum pudding vanilla cream, cinnamon and nutmeg, savour the long, spiced fruit finish of orange and ginger marmalade.
Each year Master Blender - Rachel Barrie at The Glendronach specially selects a handful of individual casks from the warehouses at the distillery, to be bottled as a limited release. With maturing whiskies dating back as far as 1968, there is a vast selection of barrels, hogsheads, puncheons and butts to choose from. Each of these casks display truly remarkable characteristics; the malt whisky contained within having developed exceptionally during the long maturation process. Individually numbered by hand, each vintage release is an exclusive one-off, with only a limited number of bottles available.
Only 581 Bottles came from a Single Puncheon
Exclusive for Asia, Australia, New Zealand and Canada Markets
===
Tasting Notes
Nose- Enticing notes of baked orange and sandalwood with dried fig apricot and mixed nuts with maple syrup. Cedar wood and oven-baked gingerbread simmer in the background with winter spices.
Palate-Sweet,spicy and fruity with baked nectarine and plum pudding vanilla cream, cinnamon and nutmeg, savour the long, spiced fruit finish of orange and ginger marmalade.
Availability: Out of Stock
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