Each year Master Blender - Rachel Barrie at The Glendronach specially selects a handful of individual casks from the warehouses at the distillery, to be bottled as a limited release. With maturing whiskies dating back as far as 1968, there is a vast selection of barrels, hogsheads, puncheons and butts to choose from. Each of these casks display truly remarkable characteristics; the malt whisky contained within having developed exceptionally during the long maturation process. Individually numbered by hand, each vintage release is an exclusive one-off, with only a limited number of bottles available.

Only 443 Bottles came from a Single Butt

Exclusive for the Europe Market 

Tasting Notes 

Nose-Layers of oloroso appear with toasted oak, butterscotch and creme brulee, cherry stone and earthy bramble. Traces of Orange blossom and balsam lift and lengthen with each breath 

Palate- Sip plum in dark caramel, baked apple apple and cinnamon as layers of sherry cask sweetness are released on the plate. Savour dates, orange peel and caramelised walnuts.