Each year Master Blender - Rachel Barrie at The Glendronach specially selects a handful of individual casks from the warehouses at the distillery, to be bottled as a limited release. With maturing whiskies dating back as far as 1968, there is a vast selection of barrels, hogsheads, puncheons and butts to choose from. Each of these casks display truly remarkable characteristics; the malt whisky contained within having developed exceptionally during the long maturation process. Individually numbered by hand, each vintage release is an exclusive one-off, with only a limited number of bottles available.
Only 406 Bottles came from a Single Butt
Exclusive for Asia, Australia, New Zealand and Canada Markets
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Tasting Note
Nose: Milk chocolate brazil and dark chocolate hazelnut give way to raisin,sultana and creme brulee with stem ginger in treale.
Palate: Dark chocolate raisin, butterscotch and baked orange with sultana fig and almond cake. Marzipan-coated fruit cake lingers into the unctuous finish
Each year Master Blender - Rachel Barrie at The Glendronach specially selects a handful of individual casks from the warehouses at the distillery, to be bottled as a limited release. With maturing whiskies dating back as far as 1968, there is a vast selection of barrels, hogsheads, puncheons and butts to choose from. Each of these casks display truly remarkable characteristics; the malt whisky contained within having developed exceptionally during the long maturation process. Individually numbered by hand, each vintage release is an exclusive one-off, with only a limited number of bottles available.
Only 406 Bottles came from a Single Butt
Exclusive for Asia, Australia, New Zealand and Canada Markets
===
Tasting Note
Nose: Milk chocolate brazil and dark chocolate hazelnut give way to raisin,sultana and creme brulee with stem ginger in treale.
Palate: Dark chocolate raisin, butterscotch and baked orange with sultana fig and almond cake. Marzipan-coated fruit cake lingers into the unctuous finish
Availability: Out of Stock
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