Each year Master Blender - Rachel Barrie at The Glendronach specially selects a handful of individual casks from the warehouses at the distillery, to be bottled as a limited release. With maturing whiskies dating back as far as 1968, there is a vast selection of barrels, hogsheads, puncheons and butts to choose from. Each of these casks display truly remarkable characteristics; the malt whisky contained within having developed exceptionally during the long maturation process. Individually numbered by hand, each vintage release is an exclusive one-off, with only a limited number of bottles available.

Only 660 Bottles came from a Single Puncheon

Exclusive for the Europe Market 

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Tasting Notes 

Nose- Intriguing finesse and complex sweetness of blackcurrant vines and blood orange alongside plum and bergamot. Notes of oak, apple and treacle.

Palate-Sip ripe plum,blackberry,apple and ginger opening to layers of calvados and mulled wine. Savour the elegant grand finale of plum, dark chocolate, cherry and red apple.