Each year Master Blender - Rachel Barrie at The Glendronach specially selects a handful of individual casks from the warehouses at the distillery, to be bottled as a limited release. With maturing whiskies dating back as far as 1968, there is a vast selection of barrels, hogsheads, puncheons and butts to choose from. Each of these casks display truly remarkable characteristics; the malt whisky contained within having developed exceptionally during the long maturation process. Individually numbered by hand, each vintage release is an exclusive one-off, with only a limited number of bottles available.
Only 437 Bottles came from a Single Butt
Exclusive for Asia, Australia, New Zealand and Canada Markets
Nose-powerful layers of creme brulee, treacle toffee and over-ripe banana smothered in heather honey and butterscotch.
Palate- Sip unctuous walnut oil and sun-dried raisins with toasted sultanas savur caramelised medjool dates and baked banana bread in the lingering richly flavoured finish.
Availability: Out of Stock