Glencadam Reserva de Porto has been bottled at 46% alcohol by volume to retain the whisky's unique and natural characteristics and subtlety of taste. By not chill filtering this whisky it ensures that the aromatic components are preserved to enhance presence and flavour.
No caramel colouring has been added so that the naturalness of the whisky from the cask can be enjoyed to the full.
Nose: Rich and festive with aromas of cooked fruits and sweet spices mingled with strawberry tarts, boiled sweets and gingerbread.
Palate: Layers of bramble and poached pears followed by black cherry, oat biscuits and chocolate ganache cushioned with oak spices.
Finish: Rounded and long with notes of dark chocolate soufflé, berry coulis and coffee grounds leaving a sweet cinnamon linger.
Availability: Out of Stock