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For The GlenAllachie Virgin Oak Series, they have first matured their whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. To add a delicate and distinctive twist, the whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin Oak Casks.
The subtle flavour differences in this series are led by a variety of influences: the Oak species, the local terroir and the period of natural air drying, along with the toasting, charring and coopering of the casks. Each of these reacts uniquely with the GlenAllachie spirit, adding superb texture, depth and variety.
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Tasting Notes
Nose: Waves of honey, coconut and treacle, followed by orange zest and cinnamon.
Palate: Layers of heather honey, treacle, coconut and orange zest, fussed with mocha nutmeg and cinnamon.
For The GlenAllachie Virgin Oak Series, they have first matured their whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. To add a delicate and distinctive twist, the whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin Oak Casks.
The subtle flavour differences in this series are led by a variety of influences: the Oak species, the local terroir and the period of natural air drying, along with the toasting, charring and coopering of the casks. Each of these reacts uniquely with the GlenAllachie spirit, adding superb texture, depth and variety.
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Tasting Notes
Nose: Waves of honey, coconut and treacle, followed by orange zest and cinnamon.
Palate: Layers of heather honey, treacle, coconut and orange zest, fussed with mocha nutmeg and cinnamon.
Availability: In Stock
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