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12 year old single malt from the Glen Scotia Distillery in Campbeltown, which was initially allowed to rest in a combination of first-fill bourbon and American oak casks for 11 years. Following that, it was finished for 12 months in a combination of first-fill Oloroso sherry hogsheads and heavily charred American oak barrels. A combo of combos, you might say. It has been bottled up at cask strength, and presented as part of the Seasonal Release series.
For More information go to: https://www.glenscotia.com
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Tasting Notes
Nose: Pear, red apple, layers of toffee, and a hint of sea shell salinity.
Palate: Toasted sugar and brown butter, with hints of orange oil and dried fruit.
Finish: Lasting spiciness of ginger, cinnamon, and oak.
12 year old single malt from the Glen Scotia Distillery in Campbeltown, which was initially allowed to rest in a combination of first-fill bourbon and American oak casks for 11 years. Following that, it was finished for 12 months in a combination of first-fill Oloroso sherry hogsheads and heavily charred American oak barrels. A combo of combos, you might say. It has been bottled up at cask strength, and presented as part of the Seasonal Release series.
For More information go to: https://www.glenscotia.com
===
Tasting Notes
Nose: Pear, red apple, layers of toffee, and a hint of sea shell salinity.
Palate: Toasted sugar and brown butter, with hints of orange oil and dried fruit.
Finish: Lasting spiciness of ginger, cinnamon, and oak.
Availability: Out of Stock
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