Distilled and bottled by Glengyle Distillery, Campbeltown. This was bottled and released in 2020 Maturation :80% Ex-Bourbon 20% Ex-Sherry at cask strength 59.7%
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Tasting Notes
Nose-The nose is bright with notes of citrus and smoked applewood. A true maritime coastal influence and hints of blackened, toasted marshmallow and tropical fruit sweetness. As ever, that familiar dunnage warehouse funk hangs in the background.
Tastle- Initially biscuity and buttery, flavours of liquorice and fennel developing later. Sweet, fruity peat smoke gives way to a drier smoky peat, evoking that real,full smoky atmosphere of the working kiln room. A signature apple strudel note makes its way through and lemon sherbet flavours develop with every sip.
Finish-Long, well integrated peat smoke carries through. It’s remarkably complex throughout with the heavy peatsmoke not overpowering. A malty, cereal character and more of a coastal influence coming through in this batch in comparison to previous editions
Distilled and bottled by Glengyle Distillery, Campbeltown. This was bottled and released in 2020 Maturation :80% Ex-Bourbon 20% Ex-Sherry at cask strength 59.7%
===
Tasting Notes
Nose-The nose is bright with notes of citrus and smoked applewood. A true maritime coastal influence and hints of blackened, toasted marshmallow and tropical fruit sweetness. As ever, that familiar dunnage warehouse funk hangs in the background.
Tastle- Initially biscuity and buttery, flavours of liquorice and fennel developing later. Sweet, fruity peat smoke gives way to a drier smoky peat, evoking that real,full smoky atmosphere of the working kiln room. A signature apple strudel note makes its way through and lemon sherbet flavours develop with every sip.
Finish-Long, well integrated peat smoke carries through. It’s remarkably complex throughout with the heavy peatsmoke not overpowering. A malty, cereal character and more of a coastal influence coming through in this batch in comparison to previous editions
