Having been distilled and bottled in Elgin, Moray how could they call their gin anything else!!! Scottish oats is what makes el-gin “no ordinary gin”. Scottish oats add a soft creaminess to this gin which just adds to the complexity and overall mouthfeel – but don’t worry as the oats are added before distillation so this gin is still gluten free. While they use the same recipe for every batch given the small nature of production, each batch is never going to be completely identical, but they do rigorously nose and taste every batch before hand filling, sealing and labelling just to make sure that every bottle created is just perfect in every way.