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Eigashima Shuzo is the first licensed whisky maker in Japan. It is the oldest family-run distillery with nearly 100 years of whisky-making experience. Established in 1679, Eigashima is truly a pioneer in distillery field. Since 1888, Eigashima has been making sake and shochu with Japanese traditional craftsmanship. And in 1919,Eigashima is the first distillery obtained the whisky making licensed in Japan. Akashi is located in close proximity of Osaka, Known for its clean air and water, overlooks the beautiful Seto Inland Sea. Akashi is the only distillery in Japan located by the sea.
One of only 1100 bottles produced
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Tasting Notes
Nose: honey, soft oak, apricots, pear, treacle and fresh dough.
Palate: Honey and crumpets, soft oak, and ginger.
Finish: Nicely spicy, cream and smoke.
Eigashima Shuzo is the first licensed whisky maker in Japan. It is the oldest family-run distillery with nearly 100 years of whisky-making experience. Established in 1679, Eigashima is truly a pioneer in distillery field. Since 1888, Eigashima has been making sake and shochu with Japanese traditional craftsmanship. And in 1919,Eigashima is the first distillery obtained the whisky making licensed in Japan. Akashi is located in close proximity of Osaka, Known for its clean air and water, overlooks the beautiful Seto Inland Sea. Akashi is the only distillery in Japan located by the sea.
One of only 1100 bottles produced
===
Tasting Notes
Nose: honey, soft oak, apricots, pear, treacle and fresh dough.
Palate: Honey and crumpets, soft oak, and ginger.
Finish: Nicely spicy, cream and smoke.
Availability: Out of Stock
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