A festive gin from the Edinburgh Gin chaps, made with two classic Christmassy botanicals - frankincense and myrrh. The result is good as gold, with an aromatic, fragrant nose and a warming palate with hints of orange blossom and cooking spices. Fantastic in a G&T and other classic cocktails - perfect for a Christmas Eve tipple.
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Nose - Well-perfumed, with elegant wafts of lavender, lemon and pine needle.
Palate - Clove-studded orange, floral perfume again, a refreshing hint of honeydew melon, nutmeg.
Finish - A lasting whisper of peppery juniper and honey.
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