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The Clarendon distillery lies in the south of the island Jamaica at St. Catherine’s Town.
The rum has been made from local molasses since the 18th century.
Tasting Notes:
Nose: A clear cut Jamaican tracer comes out with its very fruity side, expressed in this bottling by lychee, passion fruit and a strong camphorated and minty side.
Palate: Mirabelle plum mixed with cedar are the first markers. We find delicious aromas of “Lady Grey” style black tea, vanilla, and quince.
Finish: The finish of a truly through and through Jamaican rum, with barley sugar, white chocolate and, more atypically, flax oil.
Availability: Out of Stock
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