Fiji is a great producer of sugar cane and therefore molasses (89,384.00
tons in 2018). A great part is exported but a part is used by the sole
distillery of the island in order to produce rum in pot stills. These Fiji
rums have a distinctive nose, powerful with spices
Nose: First and foremost, elderflower notes of this Fiji, then red fruits
such as cherry and raspberry are quite dominant mingling with curious
scents of hay and Frangipane.
Palate: Oily and smooth with a hint of acidity. We find red fruits again,
this time redcurrant and blackcurrant. The hay has changed to a smoky,
Finish: Well balanced, long woody and spicy. It has some of the Indian
food flavours of our previous Fiji bottlings.
Availability: In Stock