Distilled and filled into traditional oak whisky casks on the 1st of December, 1988 the liquid was then transferred to four Marsala Hogsheads on the 7th of July, 2016. With a limited bottling of only 1116 bottles and presented in beautiful packaging, this is not one to miss.
Palate - Rich oak, sweet fruit and marsala influence, honeyed nuts and berries, floral notes with hints of candied fruit.
Finish - Long and lingering fruity finish with hints of sweet oak.
Availability: Out of Stock
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