- Regions
Distilled and filled into traditional oak whisky casks on the 1st of December, 1988 the liquid was then transferred to four Marsala Hogsheads on the 7th of July, 2016. With a limited bottling of only 1116 bottles and presented in beautiful packaging, this is not one to miss.
Tasting Notes
Palate - Rich oak, sweet fruit and marsala influence, honeyed nuts and berries, floral notes with hints of candied fruit.
Finish - Long and lingering fruity finish with hints of sweet oak.
Availability: Out of Stock
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