This Black Bull 10 has then been finished for a period of 16 months in ex-rum casks from Brazil, Barbados, Jamaica, Guatemala, Guadeloupe & Fiji.
Nose - Rich and delightful aroma with tropical notes of coconut and passion fruit and crisp candy floss.
Palate - Grassy with notes of grapefruit and apples covered with a creamy sweetness and topped with a hint of mint.
Finish - More fruit and mint balanced with a hint of vanilla oakiness. Mouth coating and moreish.
Availability: In Stock