Benromach, from the Gaelic for "shaggy mountain," has persevered through ownership changes and closures since founded in 1889. The distillery was last mothballed in 1983 as a result of the economic crash during that time. Gordon & MacPhail purchased the small distillery in 1994 and production began again in 1998.
the cask strength single malt whisky delivers sweet sherry aromas, dark forest fruits and subtle chocolate with a palate of black pepper, red berries, zesty orange and soft smoke.
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Tasting Notes
Nose-Rich dark forest fruits with clove and cinnamon spice, followed by sweet raspberries and dark chocolate aromas.
Palate-sherry soaked fruit and subtle smoke lead to a hint of zesty orange peel. Red apple flavors develop alongside subtle cracked black pepper.
Finish-Full bodied and long finish with sweet smoke and red berries.
Benromach, from the Gaelic for "shaggy mountain," has persevered through ownership changes and closures since founded in 1889. The distillery was last mothballed in 1983 as a result of the economic crash during that time. Gordon & MacPhail purchased the small distillery in 1994 and production began again in 1998.
the cask strength single malt whisky delivers sweet sherry aromas, dark forest fruits and subtle chocolate with a palate of black pepper, red berries, zesty orange and soft smoke.
===
Tasting Notes
Nose-Rich dark forest fruits with clove and cinnamon spice, followed by sweet raspberries and dark chocolate aromas.
Palate-sherry soaked fruit and subtle smoke lead to a hint of zesty orange peel. Red apple flavors develop alongside subtle cracked black pepper.
Finish-Full bodied and long finish with sweet smoke and red berries.
Availability: Out of Stock
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