Perfect for a crisp Highland evening, mist hangs in the air and the comforting warmth of a log stove sets the tone for a richly smoky dram.

This characterful 12-year-old Ardmore, fully matured in ex-Islay bourbon barrels, conjures the rugged charm of the Highlands. Earthy smoke rises from the glass, mingling with marzipan, burnt sugar, sultanas and the festive warmth of stollen bread. On the palate, notes of coal fire, old trains and engine oil meet ash, crackling heat and a touch of honey roast ham, all carried by a lingering burnt sugar sweetness.

Bold yet inviting, it captures Ardmore's unmistakable smoky character.