While sipping his anCnoc, Peter found himself considering the ingredients: Yes, it's made from malted barley, spring water (from the nearby Knock Hill), yeast, heat and the passing of a lot of time (ageing in a cask).
If you look carefully, you will see that Peter has captured all these ingredients in his design for this pack.
Nose- Rich and spicy fruit cake aromas are complemented by creamy vanilla and pronounced sticky toffee. The middle note of freshly picked green apples is accentuated by just a touch of blood orange zest. Complex and satisfying.
Taste- Sun-dried raisins and honey explode on the palate, followed quickly by vanilla ice-cream with hot caramel sauce. The finish is round and long, on the dark side of the fruit.
Availability: In Stock