Eigashima Shuzo is the first licensed whisky maker in Japan. It is the oldest family-run distillery with nearly 100 years of whisky-making experience. Established in 1679, Eigashima is truly a pioneer in distillery field. Since 1888, Eigashima has been making sake and shochu with Japanese traditional craftsmanship. And in 1919, Eigashima obtained the first whisky making license in Japan. Akashi is located in close proximity to Osaka, Known for its clean air and water, overlooks the beautiful Seto Inland Sea. Akashi is the only distillery in Japan located by the sea.
Nose: lemon,lime and chocolate.
Taste: Sweet. Honey, some lemon and oak spice
Finish: Medium sweetness.
Availability: In Stock
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