A small batch limited edition release, our peated Ledaig has spent 9 years maturing in the finest Bordeaux red wine casks. Bottled at cask strength at 56.8% ABV allows the character of the whisky to shine through, creating intense and rich flavours. Like all Ledaig whiskies, this release is non-chillfiltered and natural colour. The resulting dram is bursting with flavour – heather and pine cones, with woody sea salt and floral notes on the finish.
Smoked fudge, eucalyptus oil and carbolic soap. Palate:
Burning heather and pine cones. Grape skins and melons, wood smoked meats. Finish:
As the smoke drifts, some floral notes develop and finally lime pastilles.